BToffee News

Perfect Pairing: B. toffee + Justin Vineyards

2013-05-10T14:28:00.000-07:00

OC Wine Mart hosts luxury wine tasting event | Friday, June 7th

We're excited to announce that B. toffee and the OC Wine Mart in Irvine are teaming up to bring you a luxury toffee and wine tasting experience featuring wines from Justin Vineyards in Paso Robles. On Friday, June 7^th, guests are invited to explore the flavor profiles of handcrafted toffee and artisanal cheese, with fine California wines, in two tasting sessions, at 5:30 p.m. and 7 p.m., each $25 (plus tax), at the OC Wine Mart (2272 Michelson Drive, Irvine).

The wines of Justin Vineyards will highlight and complement the luxurious ingredients of B. toffee. Guests will embark on a tasting journey as they experience select varietals from the Paso winery. The featured pairing will involve B. toffee with Justin’s Obtuse, an estate-grown, 100% Cabernet Sauvignon dessert wine crafted in the style of traditional Port. The sweet, full-bodied berry jam flavors that predominate on entry will highlight B. toffee’s premium chocolates, while the coffee, chocolate, and mild sweet tobacco accents on the mid-palate will play up B. toffee’s buttery caramel flavors.Reservations for either session can be made through OC Wine Mart by emailing Owner Julie Lim at julie@ocwinemartshop.com or (714) 785-5451.We are so thrilled to have OC Wine Mart host this event with B. toffee alongside a winery that can truly complement the flavors of our toffee! Justin Vineyards produces beautifully complex wines that create the perfect pairing for B. toffee.Oh, and remember, if you're looking to satisfy your B. toffee cravings, you can always pop into OC Wine Mart and pick up a canister! They've been a valued retailer of ours for quite some time!

Cinnamon Crunch B. Dip

2013-04-24T16:02:00.001-07:00

Ingredients

8 oz low fat cream cheese, softened
1/2 cup brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/3 cup B. bits

Order B. bits here.

Instructions

Beat the softened cream cheese, brown sugar, vanilla, and spices together with an electric mixer. Scrape down the sides as needed. Add B. bits. Sprinkle with additional B. bits if desired. Serve chilled.
Serve with sliced apples.

B. toffee Dipped Pears

2013-04-08T20:31:00.000-07:00

We love this simple delicious & nutritious recipe!

Here's what you'll need:

B. Sauce

2 sticks butter

1 cup heavy cream

1 cup brown sugar

Cook ingredients over high heat until melted, then simmer for 15-20 minutes.

B. bits for dipping!

You can purchase B. bits here.

B.unny B.askets are In!

2013-03-03T12:11:00.003-08:00

Here at B. toffee, great toffee is not enough – we want to deliver an experience that is special to each of our loyal customers. In our family, Easter Sunday is a time for celebration and togetherness, and B. toffee fits in perfectly!

This month, B. toffee has introduced an Easter B.unny Basket, a limited edition gift set that comes with both milk chocolate and dark chocolate B. toffee in a festive holiday basket. Each gift set comes with two 9-ounce canisters of B. toffee (one dark and one milk chocolate), a 6-ounce bag of B. bits, and a special 4-ounce Easter gift box customized by Betsy Thagard, priced at $54.99 (plus tax and shipping, if applicable). Orders must be placed Friday, March 22^nd to ensure deliver and may be emailed to orders@Btoffee.com or placed via phone at 949-722-9001.

B. toffee also offers customizable Easter boxes for personal and corporate gifting. Orders of any size can be personalized with special sentiments or company logos! Owner Betsy Thagard’s handcrafted toffee is the perfect gift for any occasion and can be purchased online at www.btoffee.com.

B. toffee is handcrafted in Orange County by Betsy Thagard, who makes her delectable toffee with only the finest, freshest and most natural ingredients, from savory butters, to premium Guittard and Callebaut chocolates. Combined, all the ingredients deliver a brilliant experience of warmth, sophistication and vitality. With an elegant balancing act of extravagance and pure simplicity, B. toffee exemplifies the ultimate indulgence.

B. toffee Cake Pops with a Twist!

2013-03-02T10:32:00.000-08:00

Ingredients

Chocolate Cake Mix
Chocolate Frosting
2 boxes Callebaut White Chocolate
cake pop sticks
2 oz B. bits

Instructions

Follow cake mix instructions, bake.
Add finished cake to a large bowl & add B. bits.
Crumble cake into fine crumbs.
Using your hands, add in frosting until cake is moist & mashable.
Use a mini ice cream scoop and scoop out two balls of cake mixture.
Roll mixture into "eggs"
Repeat until all the cake mixture has been rolled into egg shaped balls.
Melt 2-4 ounces of white chocolate in the microwave.
Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
Freeze for about 20 minutes.
Meanwhile prepare all of your decorating supplies.
Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball.
Remove cake balls from freezer.
Dip cake balls carefully into the chocolate until covered.
Let the excess chocolate drip off. Swirl and tap gently if needed.
Add decorations while chocolate is still wet.
Stick the decorated cake pop into a styrofoam block to finish setting.
Place into the freezer to speed up setting time.
Cover with a clear treat bag & ribbon for gift giving, if desired.
Indulge!

B. Mine on Valentine's Day

2013-01-09T13:17:00.000-08:00

B. toffee Offers B. mine Gift Set and Customizable Valentine’s Boxes

Orange County’s B. toffee has introduced its B. mine Valentine’s gift set for lovers. The limited edition package comes with both milk chocolate and dark chocolate B. toffee, along with complimentary B. bits and a special recipe for a romantic B. toffee Shareable Shake that couples can make at home. Each gift set comes with two 9-ounce canisters of B. toffee (one dark and one milk chocolate), one complimentary package of B. bits, recipe card and Valentine’s packaging, priced at $32 (plus tax and shipping, if applicable). To order, lovers should email orders@Btoffee.com or call 949-722-9001.

B. toffee also offers customizable Valentine’s boxes for personal and corporate gifting. Orders of any size can be personalized with special sentiments or company logos! Owner Betsy Thagard’s handcrafted toffee is the perfect gift for any occasion and can be purchased online here.
“B. toffee has always been about more than just great toffee – we strive to help individuals express sentiments like ‘I love you,’ and this Valentine’s Day, our ‘B. mine’ gift set and customizable packaging makes that even easier to do,” explained Betsy Thagard, who founded B. toffee in 2009 in Orange County. “I encourage creativity and love to witness the fun our many fans have with their gift giving – after all, that’s what B. toffee is all about!”

B. toffee Shareable Shake
Ingredients:
-2 cup vanilla ice cream
-2 shot espresso
-1/2 cup B. bits
-Lots of Love
Combine the vanilla ice cream and espresso shot in a blender until smooth. Pour into a tall glass. Stir in most of the B. bits, then top with the remaining toffee. Indulge immediately.

B. toffee is handcrafted in Orange County by Betsy Thagard, who makes her delectable toffee with only the finest, freshest and most natural ingredients, from savory butters, to premium Guittard and Callebaut chocolates. Combined, all the ingredients deliver a brilliant experience of warmth, sophistication and vitality. With an elegant balancing act of extravagance and pure simplicity, B. toffee exemplifies the ultimate indulgence.

For more information and to purchase B. toffee, visit our website.

B. toffee Apple Tart Recipe

2013-01-07T14:00:00.000-08:00

B. toffee Apple Tart

Ingredients

Dough:

3/4 cup unbleached all purpose flour
1/2 cup butter, softened
1 teaspoon sugar

Apple Filling:

2 tablespoons water
2 pounds sliced apples
1/2 cup sugar
2 tablespoons butter, softened
1 vanilla bean, split open and scraped
1 teaspoon vanilla extract

B.bit topping:

1/3 cup water
1 cup sugar
1 tablespoon butter, softened
1/2 cup soymilk
1 cup B.bits
1/4 cup maple syrup
1 teaspoon butter, softened
1/2 teaspoon sea salt

Directions:

Dough: In a medium bowl, combine the flour, salt, sugar, and butter. Put the flour mixture into a bowl, add the water and gently fold the mixture together, eventually shaping it into a flat disc with your hands. Wrap the dough in plastic wrap and refrigerate for 1-2 hours.
Apple Filling: In a large saucepan on medium heat, melt the butter and add in the sugar, apple slices, pinch of salt and vanilla bean (pod and scraped out seeds). Saute the apples until al dente, remove from the heat and, stir in the vanilla extract. Set aside to cool.
After the dough has chilled for 1-2 hours, roll out the dough to form about a 10 inch circle.
After the crust has been baked, arrange the apple slices in the tart shell. Try to avoid getting any extra juice in the tart. (You can save that delicious syrup for another time!) Bake the tart for 35-40 minutes at 350 degrees. You will see the edges of the crust and apples start to turn golden brown on top when it's done. While it's baking, you can make the B. toffee topping.
B. bit topping: In a heavy saucepan or skillet, heat the maple syrup and butter and bring to a boil. Stir in the B. bits and continue to stir constantly until the liquid reduces. Continue to stir for 3-5 more minutes, and keep stirring constantly to prevent the pecans from over caramelizing or burning. Remove from heat and immediately pour onto a parchment lined sheet and separate and distribute them around so they aren't clumped together. After they've cooled, you can break them up or chop them into smaller pieces for the topping.
When the tart is almost finished baking, you can prepare the B. toffee syrup. In a saucepan over medium heat combine the water and sugar, stirring together to dissolve the sugar. Bring the mixture to a boil, this will take about 2-4 minutes. Keep it on a low to medium heat to boil for about 8-10 minutes to thicken and caramelize. Then slowly stir in the butter and whisk in the soymilk a little at a time. Bring the mixture back to a boil, then lower to medium heat to continue boiling for another 8-10 minutes to thicken and reduce again. Remove from the heat and set aside.
When the tart is finished baking, remove from the oven and ladel the B. toffee syrup over the top, getting it into all the crevices between the apples. Immediately sprinkle the B. bit topping over the top so they stick and sink into the toffee syrup. Put the tart into the refrigerator to set for a couple of hours or overnight.
Enjoy your B. toffee Apple Tart!

We're Ringing in the New Year with Recipes!

2012-12-30T20:17:00.000-08:00

We're Ringing in the New Year with Recipes!

Try out our easy-to-bake B.toffee Tassies!

They only take minutes to prepare!

B. toffee Tassies

Ingredients

2 tablespoon all-purpose flour
1 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter, melted
1 (15-ounce) package refrigerated piecrusts
1 (10-ounce) package almond brickle chips

1 cup B.bits

1 teaspoon vanilla extract

2 large eggs, lightly beaten

Directions

Preheat oven to 350 degrees. Unroll piecrusts onto a lightly floured surface. Roll into 2 (15-inch) circles. Cut out 48 circles using a 1 3/4-inch fluted or round cookie cutter. Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups.

Combine melted butter, brown sugar, flour, and eggs in a large bowl, mixing well. Add vanilla. Stir in B. bits. Spoon filling evenly into pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.

B. toffee Cheesecake Pie

2012-10-30T16:35:00.000-07:00

B. Toffee Cheesecake Pie

The ingredients:

1 basic pie crust for a 9” pie
3 8 ounce packages of cream cheese, at room temperature
1 cup sugar
1 teaspoon vanilla
3 eggs
1 large canister B. toffee

You can order your B. toffee on our website here.

The method:

Preheat oven to 300°.
Place pie crust into pie tin and flute edges.
Beat cream cheese in a mixer bowl until smooth and creamy (30-60 sec).
Add the sugar and vanilla gradually and beat until well incorporated.
Add the eggs one at a time beating after each until fully combined. Scrape down sides of bowl as necessary.
Pour batter into unbaked pie crust.
Place on a baking tray along with a small oven proof baking dish filled with water.
Bake for 45-50 minutes or until set in the center. Remove from the oven and cool on a wire rack. Transfer to refrigerator and chill for at least 8 hours or overnight before eating. Top generously with B. Toffee.
Indulge.

xoxo, B.

Double Chocolate B. Bit Cookies

2012-10-17T13:22:00.001-07:00

For the Cookies

1 cup unsalted butter, softened
1 1/2 cups sugar
2 eggs
2 tsp pure vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 tsp baking soda
1/2 teaspoon salt

For the Ganache

1 tbsp light corn syrup
3 oz heavy cream
6 oz dark chocolate, chopped into small pieces
1/2 tsp vanilla extract

For Topping

1 cup B. Bits

DIRECTIONS:

To Make the Cookies

1. In a mixing bowl, cream butter and sugar until light and fluffy.
2. Add the eggs, one at a time. Beat in vanilla and mix well to combine.
3. In a medium bowl, combine the flour, cocoa, baking soda and salt, and whisk until incorporated. Gradually add the dry ingredients to the butter and sugar, mixing on low until fully mixed.
4. When ready to bake, preheat oven to 350 degrees F and line baking sheets with parchment paper.
5. Roll dough into 1-inch balls. Place dough balls 2 inches apart on prepared baking sheets.
6. Bake at 350 degrees F for 8-10 minutes. Remove to wire racks to cool completely.

To Make the Ganache

1. Once cookies are cooled, prepare the ganache. In a small saucepan over low-medium heat, combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth. Remove from the heat and add the vanilla extract. Allow the ganache to cool for about 5 minutes before topping the cookies.

To Top the Cookies

1. Top each cookie with a teaspoon full of ganache, spreading it around to create an even layer. Sprinkle each cookie liberally with B. Bits!

B. bits can be made by chopping whole pieces of B. toffee with a sharp knife or can be ordered online.

Puff Pastry Pinwheels!

2012-10-08T12:27:00.001-07:00

B. toffee Pinwheels

Makes 12 cookies

Preparation: Heat oven to 375 degrees F.

Line bakesheet with parchment paper.

Ingredients:

1 sheet of puff pastry
2 tablespoon melted butter
3 tablespoon brown sugar
1/4 teaspoon cinnamon
1/2 cup B. bits
1/2 cup mini chocolate chips
1 egg

B. bits can be made by chopping whole pieces of B. toffee with a sharp knife or can be ordered online.

Instructions:

Defrost puff pastry. Lightly cover surface with flour and roll out puff pastry. Brush puff pastry with melted butter.
Sprinkle brown sugar and cinnamon over the puff pastry.
Place B.bits and chocolate chips in a bowl and toss. Sprinkle mixture over puff pastry.
Roll pastry into a log. Brush the egg wash all over the log.
Slice log into 1/2 inch pieces for pinwheel. Place pinwheels on parchment-lined bake sheet.
Bake at 375 degrees for 14-16 minutes or until puff pastry cookies turn golden brown.
Enjoy!

xoxo, B.

B. Bit Cupcake Recipe

2012-10-05T14:42:00.002-07:00

B. Bit Cupcakes

7 oz Unsalted Butter, softened
7 oz Sugar
4 Eggs
5 oz Flour
3 oz Cocoa Powder
2 tsp Baking Powder
1/4 tsp Salt
1/3 c Sour Cream

Prepare a cupcake tin with paper liners and set oven to 350°F. Place the butter and sugar into the bowl of your mixer and set to whisk until pale and fluffy. Meanwhile, combine the flour, cocoa powder, baking powder and salt in a small bowl.

Add two eggs and half of the dry ingredients to the butter mixture. Mix for 30 seconds, add in two eggs and remaining dry ingredients. Combine for 30 seconds. Add in the sour cream and mix for 30 seconds until well combined. Divide the mixture into the cupcake tin. Bake for 18-20 minutes. Cool completely before decorating.

B. TOFFEE GANACHE CRUMBLE

4 oz Heavy Cream
4 oz Dark Chocolate (60%)
1 large canister of B. toffee
1 cup B. bits

Add the chocolate and b.bits to their own individual bowls. On the stove, bring the heavy whipping cream to a simmer. Pour over the chocolate let it set for one minute and stir until well-mixed. Dip the tops of the baked cupcakes into the warm ganache and lightly add the B.bits around the edges of the cupcakes. Set aside to cool and then prepare the buttercream.

B. bits can be made by chopping whole pieces of B. toffee with a sharp knife or can be ordered online.

B. BIT BUTTERCREAM

5 egg whites
5 oz sugar
16 oz (4 sticks) unsalted butter
1/2-2/3 cups of B. Sauce
1/2 tsp Kosher Salt

Prepare a medium sauce pan with 1″ of water and set to a low simmer. In a 2 quart bowl add in the egg whites and sugar whisk until well combined and slightly foamy. Place over the simmering water continue to whisk until the sugar dissolves. Transfer to the bowl of your stand mixer and whisk on high speed until cool, about 7-10 minutes. Keep mixer on high speed and begin adding in the butter 4 tbsp at a time. Keep whisking and it will come together and look like a frosting. Add in the B. Sauce and salt, whisk until completely combined.

Pipe or scoop the frosting onto each cupcake, and decorate with extra B. Bits!

B. SAUCE (CARAMEL)

8 oz (2 sticks) butter
1 cup heavy cream
1 cup brown sugar

Cook ingredients over high heat until melted and let simmer for 15-20 minutes.

B. toffee Supports Those Affected By B.reast Cancer in OC

2012-09-19T12:01:00.001-07:00

B. toffee has officially launched B. Giving, a fundraising campaign for the month of October in conjunction with National Breast Cancer Awareness Month. During the month, B. toffee will donate a portion of the proceeds from any size canister sold online at btoffee.com to Breast Cancer Solutions, an OC-based charity that provides resources for those with breast cancer.

As you know, B. toffee is more than just toffee – we have always served as a way to express sentiments like "thank you" and "I love you," so it only seems natural that every purchase will actually support someone affected by breast cancer! The campaign will run the entire month of October in honor of National Breast Cancer Awareness Month, and benefit Breast Cancer Solutions, a group dedicated to providing assistance to breast cancer patients in OC and beyond.

B. toffee is handcrafted using only the finest, freshest and most natural ingredients, from savory butters, to premium Guittard and Callebaut chocolates. It can be purchased in varying quantities online at btoffee.com and beginning October 1^st, a portion of every purchase will benefit Breast Cancer Solutions.

A little about Breast Cancer Solutions: Breast Cancer Solutions is an organization that provides breast cancer patients in the counties of Orange, San Diego, Riverside, and San Bernardino with direct assistance, community referrals, and compassionate support. Breast Cancer Solutions assists breast cancer patients in need when their income and resources do not meet their basic living needs; provides an interim financial safety net to assist them while they are undergoing treatment; and advocates for clients when they can benefit from referrals to other organizations which provide further types of cancer support services. www.breastcancersolutions.org For more information and to

purchase B. toffee, visit http://www.btoffee.com.

B.reaking News! CBS Studios Takeover!

2012-09-19T11:34:00.000-07:00

B.'s Betsy Thagard stopped by KCAL9 to showcase five Emmy-worthy ways to entertain with B. toffee!

Toffee is loved by itself, but Betsy knows how to create events revolving around using it in creative ways. She showcased five of her fun toffee recipes including the B. toffeetini and B. berries.

Watch the full segment and get the recipes here.

Stay tuned! B. toffee is taking Hollywood by storm!

xoxo, B.

It's that time of year again! Football Season

2012-09-05T13:29:00.001-07:00

It's that time of year again, Football Season, and you just might be one of the lucky ones to host a weekly Monday Night Football gathering. Fear not this is just as simple as opening a bag of chips! We have tons of recipes up our sleeve to keep the football fans happy!

Fresh Strawberries + Sour Cream (trust us on this one) + B. bits

Sweet, simple & way better than a bag of potato chips!

P.S. These recipes double as the perfect after school snack!

Stay tuned for more fun fall recipes!

xoxo, B.

B. toffee Sauce [RECIPE]

2012-08-31T14:44:00.000-07:00

Our B. sauce is the perfect complement to any dessert! It's easy to make, but makes all the difference.

B. sauce recipe:

2 sticks butter

1 cup heavy cream

1 cup brown sugar

Cook ingredients over high heat until melted then simmer for 15-20 minutes.

Serve.

Savor.

xoxo, B.

B. Wines | The Perfect Pairing Series, Part 3

2012-08-22T11:30:00.002-07:00

The Perfect Pairing Part Three: Red Wine

***

There is no right or wrong answer to pairing wines with chocolate, much of it comes down to your palate's own preference. However, it is essential to remember that your wine must be sweeter than your chocolate! For those of you who love your B. toffee with dark chocolate, this one is for you! A New World Cabernet Sauvignon with its bold fruit flavors is just sweet enough to serve as the perfect pair for your Dark Chocolate B. toffee!

Cabernet Sauvignon

Tasting Notes:

Cabernet Sauvignon's dark fruit and flavors are beautifully accompanied by fine acidity and ripe tannins. The savory mocha tones in the wine bring out unique flavors in B. toffee's dark chocolate. The dark berry flavors of Cabernet Sauvignon and B. toffee's dark chocolate create a beautiful blend sure to entice the palate, leaving you wanting more.

xoxo, B.

B. Wines | The Perfect Pairing Series, Part 2

2012-08-15T12:04:00.001-07:00

The Perfect Pairing Part Two: Fortified Wines

***

Fortified wines such as Port and Sherry make for excellent pairings for chocolatey desserts such as B. toffee. Port and Sherry are aged for decades in old oak barrels through what is known as the Solera System which allows highly defined, mature flavors to come through such as leather, toffee, and chocolate. The old oak barrels add no flavor characteristics to the aging wine, but the breathability of the wood allows for oxidation and the development of the grape's true secondary and terciary flavors to shine through.

Tawny Port + Oloroso Sherry

Tasting Notes:

The nutty bouquet of flavors in Tawny Port and Oloroso Sherry paired with the pecan, chocolate, and caramel elements of B. toffee are truly a match made in heaven. These delectable duos are sure to take your taste buds for a swirl.

xoxo, B.

B. Wines | The Perfect Pairing Series, Part 1

2012-08-07T19:33:00.000-07:00

Wine Lovers rejoice! We teamed up with Certified Sommelier Talia Samuels to bring you a selection of wines to pair with our very own B. toffee! Join us in this mini-series, The Perfect Pairing, as we embark on a journey across the globe to find wines that not only complement but enhance the artisanal flavor profile of our handcrafted toffees!

Warning: Excessive mouth watering may occur during the reading of this post.

The Perfect Pairing Part One: Dessert Wine

It is essential to pair sweet and salty foods with sweet wines. The chewiness of B. toffee perfectly balances the viscosity of sweet wines such as a Tokaji. Hungarian Tokaji, made with botrytis-affected grapes, has an intense flavor profile bold enough to complement our B. toffee.

Tokaji Aszú

Tasting Notes:

This full-bodied wine explodes on the palate with rich flavors of baked apricot, butter, and toffee. The complexity dances on the tongue and is enhanced by a medium acidity which allows the intricate flavors to linger, providing a lasting finish. Tokaji with its sweetness and mature flavors serves as the Perfect Pair to the salty, caramel, chocolatey flavors of B. toffee

Stay tuned for more Perfect Pairings with B. toffee!

xoxo, B.

Introducing...the B. toffeetini

2012-08-02T16:10:00.006-07:00

We are loving this couture cocktail, the delectable B. toffeetini.

Grab your girls, a bottle of vodka, and some B. toffee.

The perfect treat for the night you know you deserve!

A shot of espresso

2 oz. of Van Gogh vanilla vodka

1 oz. toffee sauce

and of course

our B. bits

(buy them here)

xoxo, B.

Lights, Camera, Action!

2012-05-03T14:41:00.000-07:00

The Newport Beach Film Festival's fabulous Closing Night Party, was attended by many in the community!
B. toffee from Newport Beach, was featured in the Riviera Magazine's VIP Party for special guests of the event!
What a great time had by all. We certainly picked up many new fans for B. toffee! Love all of you with a sweet tooth!
It's Simply the Best!

Her Majesty The Queen of Noor

2012-04-25T10:26:00.000-07:00

What an absolute honor to be included in the Queen of Noor dinner

given at the Center for Living Peace with the University of Irvine. The event was produced by Upon Request Events.

Our beautifully wrapped Personalized Gift Favors that adorned each place setting were created with shiny gold boxes, royal blue ribbon and a personalization of the gold crown.

We love the candid shot of the Queen at her table...note the favor box open on the left showing our B. toffee packaging!

The incredible photographs are courtesy of Ashley Strong Photography.

General McMasters...God Bless America!

2012-04-19T14:51:00.000-07:00

God Bless America!

It was a special occasion that a chosen group were honored with the presence of guest speaker
General McMasters of the United States Army.
Guests were enlightened with behind the scene news of the world and got to take home a special treat of B. toffee!
We appreciate and honor those that serve our country.
Our gratitude goes beyond words!
GOD BLESS AMERICA!
www.Btoffee.com

The Masters Golf Tournament

2012-04-05T10:35:00.000-07:00

Every year golf lovers prepare for golf's Super Bowl of tournaments...

The Masters in Augusta Georgia!

This year B. toffee created "Masters" Personalized gift Favors for one of our favorite corporate accounts.

Enjoy a little golf...treat yourself to a little B. toffee...

It can't get better than that!

www.Btoffee.com

We went to the Ellen Show!

2012-02-01T18:26:00.000-08:00

We had so much fun visiting the Ellen Show! Bringing everyone B. toffee!

We know we've hooked more people in the Los Angeles area to it...one of our favorite Specialty Stores by Warner Brothers Studios (where Ellen tapes her show),

Olive & Thyme Cafe & Market continues to fly it off their shelves!

Enjoy! It's Simply the Best!!