B. toffee's summer wrap up is here...
B. toffee receives first place Blue Ribbon award for best toffee in the
Culinary Arts category at the OC Fair.
B. toffee creates hand-crafted toffee’s that feature supreme ingredients,
Guittard and Callebaut chocolates and superior quality Thagard family pecans.
Hot off the press! A business that shows its sweet side....
Daily Pilot August 16, 2011.
Click on the image to read article online.
B. toffee hits the airwaves... Betsy Thagard of B. toffee was a featured guest on "Critical Mass" Radio show. Betsy shared her entrepreneurial journey from her kitchen to launching B. toffee. Click on the image to listen to Betsy's interview.
We longed for a way to express "thank you", "congratulations", " I love you" and "you are the best". Years of passionate experimenting with layers of premier ingredients prompted the launch of B. toffee in 2009!
B. toffee optimizes a "new luxury" that is pared down while being tempered with a healthy dose of sumptuous decadence.
Our hand-crafted recipe delivers a brilliant combination of warmth, sophistication and vitality.
With an elegant balancing act of extravagance and pure simplicity, B. toffee exemplifies the ultimate indulgence.
The provocative manipulation of savory butters, fine domestic sugars, premium Guittard and Callebaut chocolates topped with superior quality pecans defines B. toffee... simply the best.
The gift of B. toffee prompts hospitality that warms the heart.
B. toffee is a sweet and luxurious gesture from our house to yours.